My mother-in-law called today for a chat and towards the end of our conversation, she mentioned that she was making a stew for dinner tonight. That got me thinking. I used to have an awesome copycat recipe for Panera's Black Bean Soup. Of course, I could not find it... sigh, but I did find this awesome recipe from www.food.com.
I have to say, it was BETTER than the one I lost. I did, however, make a few changes as a result of one of the comments in reviews (197/197 people gave it 5 stars!). It was suggested that in lieu of the lemon juice and cilantro, substitute salsa.
I didn't have salsa, but I did have a great Pico. I also added a 5oz. can of green chilies and served it with Parmesan cheese for topping and Frito Scoops. Since it is Lent, and I was fasting today, I was sure to count the calories (350 cals. for 1.5 cups of soup and 192 cals. for 12 Fritos). I have to say, it was quite filling. Next time I might put a few pieces of avocado on top as well. I will definitely be making it again.
My son would not touch it, but that was not surprising. However, my daughter LOVES food and anything she can eat as a dip. She could not get enough of this soup.
I can not say how happy this meal made me AND my husband, how has always loved my black bean soup. This one is definitely worth a try.
Here's the recipe if you are so in love with my page, that you don't want to leave it. (haha!)
Happy cooking!
